Course Brief: Restaurant Management Laws and Regulatory Compliance in Bangladesh
Duration:
15 hours (3 days)
Target Participants:
Restaurant owners and managers, food business entrepreneurs, hospitality students, compliance officers, and food safety inspectors.
Course Purpose
This course is designed to enhance legal awareness and regulatory compliance capacity among restaurant and food business stakeholders in Bangladesh. It provides a clear understanding of licensing procedures, food safety standards, consumer protection, and operational accountability.
Key Objectives
- Introduce the legal and regulatory framework governing restaurants
- Strengthen compliance with food safety and hygiene standards
- Ensure adherence to labor, consumer protection, and public health laws
- Improve responsible and legally compliant restaurant management
Learning Outcomes
By the end of the course, participants will be able to:
- Understand legal requirements for establishing and operating restaurants
- Identify key regulatory authorities and their roles
- Ensure compliance with food safety and hygiene regulations
- Manage employees in accordance with labor laws
- Handle consumer complaints and legal risks effectively
Course Structure (Modules Overview)
- Restaurant Industry & Legal Framework – Overview and regulatory environment
- Business Registration & Licensing – Trade license, permits, and approvals
- Food Safety & Hygiene Compliance – Standards, inspections, and practices
- Consumer Rights & Protection – Complaint handling and liability
- Labor Law & Staff Management – Employment rules and workplace safety
- Fire Safety & Building Compliance – Safety regulations and emergency planning
- Taxation & Financial Compliance – VAT, taxation, and reporting
- Legal Risk & Dispute Management – Complaint resolution and legal obligations
Teaching Methods
- Lectures
- Case studies
- Group discussions
- Practical exercises and compliance planning