Front-of-package (FOP) labeling is essential for reducing NCDs.
Citizens are increasingly consuming processed foods. All of these packaged goods contain additives such as salt, sugar, and trans fats. Excessive usage of these elements contributes to the rise of non-communicable diseases such as heart disease, stroke, cancer, and diabetes. Salt, sugar, and trans fats should be decreased in packaged foods to safeguard the well-being […]
Front-of-package (FOP) labeling is essential for reducing NCDs. Read More »